Recipes	SAUCES: Herb Dressing This is a commonly used dressing in all Middle Eastern countries. 1 gill yogurt 1 tablespoon parsley, finely chopped 1 tablespoon lemon juice 1 tablespoon grated horseradish 1/2 teaspoon salt 6 celery leaves, finely chopped 1/2 tablespoon chives, chopped 1 tablespoon orange juice 1 tablespoon paprika pepper 1 tablespoon mint, finely chopped Beat yogurt a few times and add lemon and orange juice. Stir well, then add all other ingredients. Whisk for 5 minutes before serving. From "Arab World Cook Book" by Nahda Salah   Say Bismillah and eat! Recipes