Fresh Cheese Made
- 2 cups yogurt
- 1/2 t. salt
- Muslin sack or several layers of cheesecloth made into a
- Large bowl
Combine yogurt and salt. Pour into a muslin sack, tie up, and
suspend over a large bowl. Let drain overnight. The bowl will
catch the dripping liquid. In the morning, discard the water.
Unwrap the cheese and use as a spread on pita or form into small
balls and serve with olive oil and chopped fresh mint or with
Makes 1/2 cup
From "Mediterranean Cooking"
by Paula Wolfert
Say Bismillah and eat!