DESSERTS:
Rice Pudding
(Ruz Bihaleeb)
INGREDIENTS:
1 cup white rice
2 cups water
3 cups milk
1 cup sugar (adjust to desired sweetness)
1 tbl orange blossom water
DIRECTIONS:
Rinse rice and place in a saucepan with water. Cover and simmer
over medium fire for 15-20 minutes. Add milk, stirring constantly.
When it begins to thick, add sugar and orange blossom water.
Continue stirring constantly until rice is soft or well done.
Remove from fire and pour into platter spreading it thinly or
in individual bowls. Cool and serve.
Recipe by the ArabView Network
Say Bismillah and eat!
Recipes

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