Recipes	SAUCES: Falafel Hot Sauce About 2 cups canned tomatoes Juice of 1 lemon 3 cloves garlic, put through a garlic press 1 Tbs. finely chopped parsley 1 tsp. brown sugar Chili sauce to taste (1/2 tsp. makes a mild sauce; 1 tsp., a hot one) Salt to taste Put all the ingredients into a small, heavy pan, bring to the boil, and simmer uncovered until the tomatoes break up (about 30 minutes). Adjust the seasoning and allow to cool. Makes 2 cups. From "Recipes for an Arabian Night" by David Scott Say Bismillah and eat! Recipes