Recipes	VEGETABLE DISHES: Egyptian Stuffed Potatoes   Serving Size: 4 Preparation Time: 45 minutes 8 medium potatoes 2 cups tomato juice 2 pounds minced beef 2 medium onions cooking oil salt and pepper (or any other meat seasoning you like, such as Lawry's) Select uniform-sized potatoes. Peel, core and soak for 15 minutes in salted water. Meanwhile, fiinely chop the onions and brown in the oil until a pale gold. Add minced beef and seasoning. Saute until beef is cooked through. Dry potatoes thoroughly and fry in oil until brown. Remove and soak excess oil with a paper towel. Stuff each potato with beef mixture. Arrange potatoes in an upright position in a pot. Pour tomato juice into pot and cook on low heat for about 30 minutes. Say Bismillah and eat! Recipe from Byfar.com   Recipes