Recipes	YOGURT DISHES: Fresh Cheese Made From Yogurt (Labni)   2 cups yogurt 1/2 t. salt EQUIPMENT: Muslin sack or several layers of cheesecloth made into a bag Large bowl Combine yogurt and salt. Pour into a muslin sack, tie up, and suspend over a large bowl. Let drain overnight. The bowl will catch the dripping liquid. In the morning, discard the water. Unwrap the cheese and use as a spread on pita or form into small balls and serve with olive oil and chopped fresh mint or with black olives. Makes 1/2 cup   From "Mediterranean Cooking" by Paula Wolfert   Say Bismillah and eat! Recipes